- 1 ripe avocado
- about 1-2 ounces/50 grams feta cheese
- 1 lemon
- black pepper
- 4 slices of flat fresh Italian or similar bread e.g. bruschettini
- thin slices of smoked salmon about 2.5 ounces/70 grams
- a few fresh salad leaves I used a mix of rocket/arugula & baby spinach
In a medium dish, mash up the avocado then crumble in the feta and grind in some freshly ground black pepper and a squeeze or two of lemon juice to taste. Give it all a final mash and mix.
Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.
Squeeze another bit of lemon over the top if you like and serve immediately.
You can easily replace the salmon with prosciutto … mmmm!